Garlic has a long history in both Western and Eastern cooking. In Chinese it is one of the five spices and one of the most commonly used seasonings, scallions, ginger and garlic. It contains glutamic acid, when combined with meat creatine can bring out a strong umami. Arginine can promote metabolism and improve immunity. Basically, it is an indispensable ingredients in both Eastern and Western kitchens. Not even one of the most, but the most important spices you should collect.
Created on 2022/03/14 15:47:07 UTC
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